MEE BANDUNG CHEF WAN
Sumber: Chef Wan Ismail
Bahan-bahan
300 gm mee kuning, dicelur
200 gm daging, dihiris nipis
300 gm udang basah
200 gm sotong
100 gm sawi hijau
50 gm kobis
2 sudu cili kisar
4 sudu besar sos tomato
3 cawan air rebusan tulang lembu
2 keping tauhu, digoreng dan dihiris nipis
1 cawan kacang pis (ini ida tak letak)
3 biji telur rebus
Minyak untuk menumis
Garam dan gula secukupnya
Cili merah, dihiris untuk hiasan
Bawang goreng, untuk ditabur
Hirisan daun salad - optional
Tauhu
Limau kasturi
Bahan-bahan ditumbuk halus
6 biji bawang merah
3 ulas bawang putih
Cara membuatnya
1. Panaskan munyak di dalam periuk. Tumis bahan-bahan ditumbuk halus hingga wangi dan kuning.
2. Masukkan cili kisar dan kacau sebentar hingga naik baunya.
3. Masukkan daging, udang, sotong dan sos tomato. Masak sebentar sebelum dimasukkan air rebusan tulang lembu dan sayur-sayuran.
4. Masukkan garam dan gula. Masak kuah hingga pekat baru dimasukkan mee kuning.
5. Hidangkan mee bandung bersama cili merah, bawang goreng, hirisan daun salad, tauhu, limau kasturi, kacang pis dan telur rebus.
2 comments:
sedap tau resepi ni rugi sapa xnak cuba hehe..
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